These were for my supervisor's baby shower. I used the medium-sized Wilton paisley-shaped pan and carved the edges to make the cakes appear more foot-shaped. I forgot to line the cake boards with foil wrap and regretted it very quickly. The cake on the left was chocolate with liquid fudge filling and the one on the right was white with raspberry vanilla filling. Both cakes were iced in buttercream frosting. The footprints were made using frozen buttercream transfers. It was my first time using this technique and it was pretty simple, probably because there was only one color. But I thought the cakes turned out pretty cute.