This is a sweet potato pie I made a couple of years ago using Albert G's recipe, which I found in the Tulsa World many years ago. The edge and the shapes on top were cut out using plunger pie-crust cutters (small cookie cutters) from Williams-Sonoma. The pies made from this recipe have a smooth, rich flavor and melt in your mouth.
Last year I made a similar pie, but didn't decorate it. Hence, no photo of it. This year we visited relatives and I took flavored popcorns from The Corn Popper in Tulsa. No muss, no fuss. :D