Saturday, November 28, 2009

Happy Thanksgiving

This is a sweet potato pie I made a couple of years ago using Albert G's recipe, which I found in the Tulsa World many years ago.  The edge and the shapes on top were cut out using plunger pie-crust cutters (small cookie cutters) from Williams-Sonoma.  The pies made from this recipe have a smooth, rich flavor and melt in your mouth.

Last year I made a similar pie, but didn't decorate it.  Hence, no photo of it.  This year we visited relatives and I took flavored popcorns from The Corn Popper in Tulsa.  No muss, no fuss.  :D


Kristi Hazelrigg said...

This is a really pretty pie.

Stillapill said...

Thank you!