Monday, March 1, 2010

Spaghetti & Meatballs anyone?

I took this idea from the Hello, Cupcake! book.  These were vanilla cupcakes with buttercream frosting.  The frosting was squeezed out in strands to look like cooked spaghetti.  Seedless strawberry jam was used to simulate spaghetti sauce.  Ferrero Rocher chocolate halves stood in for meatballs and white chocolate shavings were used in place of parmesan cheese. 

A little closer look. 

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