I should have made these cupcakes back in February during Round 1 or Round 2 of the Oklahoma blizzard. But I didn't... First I didn't have the right ingredients. Then I had the ingredients, but I didn't have the drive. Now I have both - AND a day off from work. So, without further ado, I give you "Dirty Snow" Cupcakes. (Okay, it's really an Earl Grey Tea Cupcake with Earl Grey Tea Buttercream, but I'm taking a bit of creative license here.) I found the recipe at a website, which will go unnamed because I didn't really like their recipe for the cupcakes or the frosting. Since I modified their recipes so much, I am not posting those, either.
First, brew your tea. Drink some to make sure it's not too strong.
Prepare your muffin tin. I used a really cute flower-shaped one that my sister gave me for my last birthday.
I used snowflake cupcake liners. I forgot to take photos of the filled tins, so we will skip right to the frosting.
Whip the frosting to a light consistency and add the contents of two Earl Gray tea bags. The tea looks like pepper or vanilla bean seeds when it is mixed into the icing. The frosting will change to cream-colored.
The frosting was a bit runny, but set up well after a few minutes in the refrigerator.
Sprinkle with some snowflake candies and they're done! (Someone said they should have been called "Biscuits & Gravy" cupcakes. I might have to try that next time. Sausage cupcakes, anyone? Haha!)
The cakes were light and airy. The cupcake and buttercream had a slight tea flavor, but it was more pronounced in the frosting. The overall effect was a cupcake that was both sweet and a bit savory. All in all, pretty darn good.
