These were sunflower cupcakes made for work. Chocolate and white cupcakes were the base. Oreos serve as the centers of the flowers, buttercream frosting makes the grass and flower petals, and Nabisco Honey Graham Bees pollinate each cupcake. The reason some of the sunflowers are blue (an impossible color for a sunflower) is simply that I ran out of yellow.
Monday, January 18, 2010
Friday, January 8, 2010
A Life in Cupcakes



(NOTE: This post has been slightly modified for posting to www.iheartfaces.blogspot.com.)
These Red Velvet cupcakes with Fluffy White frosting were made for my mother's 80th birthday last year. I just used a boxed cake mix and canned frosting from Duncan Hines. The true story is in the decorations. (I also made Pistachio Almond Fudge cupcakes - the cake part from a mix and the frosting from scratch! - for the same party and blogged about them recently. They can be seen in the first photo here. The table in the first photo is sprinkled with confetti, not food stains.)
I thought it would be easy to come up with designs describing my mother's life in cupcakes. I was wrong. There was just too many things - some lent themselves well to a cupcake tableau, but many did not. There was also a time issue. So I settled for cotton bolls, Scrabble tiles, basketballs, marbles, music notes, dominoes, and yes, a few obscure frying pans (black fondant with blue liquid gel inside). Please allow me to explain...
When my mother, Joan (pronounced JoAnn), was a young girl, her family worked the cotton fields. Now I hoed peanuts as a teenager, but that was by choice and I only did it one summer. My mother's entire family planted, hoed, chopped, and picked cotton - even the toddlers - and they did it year after year. This is something I really have a hard time imagining, but I respect the work ethic that all of the children pitched in with little to no complaints. The cotton bolls are made from semi-sweet chocolate, which was shaped by ladling melted chocolate into plastic Easter eggs. When it was hardened, the eggs were bent to remove the "bolls". The cotton was white cotton candy, which had to be special ordered from New Jersey. The shipping was actually more than the cost of the cotton candy! I tried to find white cotton candy locally, but was unsuccessful. (However, big kudos to The Corn Popper of Tulsa for trying and for giving me what they made for free!)
The others are mostly self-explanatory:
My mother played marbles as a child and was pretty good at the game;
Dominoes were a staple game in her family and she still loves Moon and regular dominoes.
My mother played basketball in high school - back when girls still played 6-on-6 half-court ball and could only dribble the ball one time before passing it - and she was quite good.
My mother loves music in most forms and has always had a lovely singing voice. She has played the organ for her church for over 50 years and often sang at church and home.
Now for the obscure frying pan - it's not for the reason you may think. While my mother is a very good cook, it has nothing to do with cooking, but is a reference to music (sort of). When my mother was young, her father would entertain his children by making up rhymes about each one and singing them to the kids, along with "Eefin' & Oofin'" or skat. My mother's rhyme was:
"I know a little girl,
Her name is Joan,
She washed her feet
in the frying pan!"
All of the kids thought this was very funny, as did Granddaddy and Grandmother. I can still remember hearing him sing it to my sisters and me when we were small.
So there you have it - my mother's life, on a very small scale, in cupcakes.
: )
Wednesday, December 23, 2009
Baby Steps
These were for my supervisor's baby shower. I used the medium-sized Wilton paisley-shaped pan and carved the edges to make the cakes appear more foot-shaped. I forgot to line the cake boards with foil wrap and regretted it very quickly. The cake on the left was chocolate with liquid fudge filling and the one on the right was white with raspberry vanilla filling. Both cakes were iced in buttercream frosting. The footprints were made using frozen buttercream transfers. It was my first time using this technique and it was pretty simple, probably because there was only one color. But I thought the cakes turned out pretty cute.
Tuesday, December 22, 2009
Happy Feet
I think this cake looks much worse from this angle. It really wasn't lopsided or out-of-square, but it certainly looks very "wrecky" here. (Thank goodness I am not a professional who turned out a cake like this one.) This was for a baby shower at work. The bottom layer was half-white and half-chocolate and the top layer was yellow. Both layers were torted and filled with a chocolate fudge filling. The frosting was a chocolate butter cream and the baby feet were made of white fondant. Due to a time crunch, the fondant was sprayed with a food-safe dye to get the proper color. The lettering and edging were "frosting in a can", not my first choice - ever - but again, due to a time crunch I worked with what I could get. The cake tasted much better than it looked.
Monday, December 14, 2009
Chocolate Sinful Surprise
I named these cupcakes "Chocolate Sinful Surprise", as each chocolate cupcake had a small Rolo (chocolate & caramel) or Reese's Peanut Butter Cup in the middle. The frosting was chocolate buttercream made with Hershey's Special Dark Chocolate Cocoa and they were dusted with the Special Dark Cocoa powder. You can't tell here, but oddly enough, the cocoa powder looks green up close...
There was no story behind these cupcakes, other than a friend at work gave me the box of Special Dark Cocoa and I wanted to try it.
There was no story behind these cupcakes, other than a friend at work gave me the box of Special Dark Cocoa and I wanted to try it.
Sunday, December 6, 2009
It's my Birthday! :D
Okay, today isn't really my birthday, tomorrow is (December 7th). I am a Pearl Harbor Day baby. The nurse wanted my mother to name me Pearl. Thank goodness my mother refused. (No offense to any "Pearls" out there.)
One of my goals for the past 17 years has been to get my husband to remember when my birthday is. He knows it's on Pearl Harbor Day, but he cannot remember when that is. Never mind that every media outlet around floods the air waves with reminders every year...
And this pie wasn't baked for my birthday, but for Christmas last year (obviously, from the date). It is a coconut cream pie with meringue. I used a recipe I found in one of my mother's old cookbooks back when I was in high school (many years ago). In fact, the book was so old then that the front and back covers were gone and I have no idea what it was called. I'm sure she still has it, though. I have made the pie numerous times and the only change I have ever made to it was to add more coconut to the filling. I love lots of coconut in there. :) The meringue is true egg white meringue, not the meringue you can make using Meringue Powder, although that works well, too. I like this recipe for meringue because the pie doesn't weep as much as some others I have seen.
This pie dish is one of my favorites, mostly because the unique heart shape lets everyone know that this is not a store-bought pie.
Tuesday, December 1, 2009
A Christmas Story
These are "A Christmas Story" sugar cookies. They were made with Fun Dough, a set of four tubs of colored cookie dough in red, green, blue, and yellow. The dough was purchased through a school fundraiser and was very tasty. The cookie cutters were in the shapes of a house, a star, a roasted turkey, Ralphie in his pink bunny suit, and the infamous "major award" - the leg lamp. The cutters only came in the deluxe boxed DVD set, but were worth the extra cost. Everyone loved these.
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